A one-of-a-kind consultant for
one-of-a-kind brewers.
Hi! I’m Taylor.
I began my journey in the craft brewing industry immediately after graduating from college, driven by my passion for the brewing process and my admiration for the individuals behind it. With over a decade of experience in the industry, I have dedicated myself to partnering with fellow brewers to push the boundaries of craft beer.
Curiosity fuels my endeavors. It enables me to more readily identify and capitalize on opportunities for my clients, propelling them to flourish in an intensely competitive market. Recognized by my peers for my innovative thinking, comprehensive technical knowledge, resourcefulness, and unwavering positivity, I can support your business with cost-effective solutions to deliver unique, delicious, quality products to the consumer.
So, if you’re ready to take your brewery to new heights, let’s get together and push the boundaries of what craft can do.
Cheers!
Experience
Prior to consulting, I was the Director of Brewing at one of the top 10 breweries in the US. In that role, I honed my skills in operations management, quality assurance, co-manufacturing and new product development.
I also had the privilege of working in production facilities across four continents, partnering with some incredible brewers to confront unique challenges and learn new techniques and processes along the way. From unique equipment nuances to raw material differences and numerous language barriers, the common thread was that we were all beer nerds who wanted to make the best pint possible. This diverse background enables me to approach challenges from multiple perspectives and present you and your team with holistic solutions.
Education
Villanova University - BS Chemical Engineering
VLB Berlin - Traineeship in Beer Laboratory